At TECNOTRIP, we don’t just sell machines — we design, manufacture, and market them.
Tecnotrip is much more than a company: it is a family project built with dedication, passion, and commitment.
Discover how to carry out preventive maintenance on your vacuum packaging machine and prevent breakdowns. Learn when to check the Teflon tape, change the pump oil, inspect the seals and clean the chamber. Includes a practical checklist and advice from Tecnotrip’s technical service team.
What is the difference between salt curing, tumbling and mixing? Discover how Tecnotrip's SAP vacuum tumblers and Vakona mixers work, their applications in the food industry, and how to choose the right machine for each process.
When a workshop or food business considers vacuum packing, the same doubt almost always comes up: chamber or tabletop? tabletop or floor-standing? And behind that doubt there's usually a misunderstanding that costs money.
In the meat industry, every gram counts and every extra day of shelf life turns into margin. And yet, many processing workshops, cutting rooms and butcher's shops keep losing product to poor preservation: meat that oxidises too soon, weight loss through dehydration, and returns that nobody tracks but that quietly eat into the profit.
Discover which packaging technology to apply to 4th and 5th Range —MAP, vacuum, Skin and processing— to extend shelf life, eliminate waste and optimize your line.
Discover the preventive maintenance plan for your vacuum packaging machine: prevent breakdowns, reduce costs and extend machinery life with Tecnotrip's technical service.
Discover how vacuum, MAP and Skin packaging improve the preservation of fresh and cured meat, reduce waste, and optimize your meat facility's efficiency.
The month of August places the food industry in a critical scenario. While demand in the HORECA channel, tourism, and convenience consumption reaches peak levels, industrial supply chain and transportation capacity is drastically reduced.
Packaging for nuts and snacks is essential to preserve product quality, texture and flavour. A proper packaging system helps protect products from moisture and oxidation, improves presentation at the point of sale and allows companies to reduce waste, optimize processes and become more competitive.
Tabletop vacuum packaging machines have become an essential solution for many businesses in the food sector. Their main advantage is that they provide professional packaging in limited spaces, while maintaining product quality and optimizing the preservation process.
The Iberian sector is one of the most important pillars of the meat industry in Spain. It is a high-value product, recognized both nationally and internationally for its quality, curing process, and tradition.
In today’s food industry, product preservation and presentation are essential factors to ensure quality and increase commercial value.
Practical tips to better preserve products in markets and direct sales, reduce waste, and improve customers’ perception of quality.
Tecnotrip presents its new showroom and the renovation of its internal spaces, an improvement designed to offer a better experience for both customers and team members. A more functional, comfortable environment adapted to the real needs of the industrial sector.
Preventive industrial maintenance is key to avoiding unexpected downtime, reducing costs, and ensuring production continuity. Discover how to optimize your equipment and improve operational performance.
Learn how to improve fish preservation, reduce waste, and extend shelf life using vacuum packaging, modified atmosphere, and efficient solutions.
Process optimization in the Horeca sector helps improve operational efficiency, reduce waste, and increase profitability without compromising service quality. A key strategy for maintaining stability and control in high-turnover environments.
SKIN packaging in medium-scale production helps improve operational efficiency, reduce waste and optimise product presentation without oversizing the investment. A balanced solution that provides stability, flexibility and greater added value in the food packaging process.
Discover the differences between vacuum packaging machine ranges and choose the right solution according to your production volume, product type, and level of automation.
Vacuum packaging in the fruit and vegetable sector improves postharvest preservation, reduces waste and extends shelf life. Through oxygen control and adapted technologies, it helps maintain freshness and product quality during transport and distribution.
Everything you need to know about vacuum packaging: types, processes, materials, and industrial applications. An essential technical guide to improve the preservation, safety, and presentation of your products.
The EVC-30 is a continuous vacuum packaging machine with an automatic conveyor, designed for low-volume products and production lines that require efficiency, hygiene, and uninterrupted operation.
Vacuum tumblers for meat designed to improve brine absorption and product texture. Tecnotrip’s SAP range offers efficiency and control in every cycle.
In today’s food industry, where demand for IV and V range products continues to grow, having reliable, hygienic, and versatile packaging solutions is essential.
Discover the range of Tecnotrip professional slicers, designed to cut meat, vegetables, fish, and more with precision and efficiency. Ideal solutions for workshops, industrial kitchens, and catering facilities.
Optimiza la producción con la línea automática de envasado al vacío, retractilado y secado de Tecnotrip. Descubre cómo su integración con sistemas de transporte, secado y etiquetado mejora la eficiencia y presentación del producto.
Vacuum Sealing Machines manual, semi-automatic, and automatic In the food industry, ensuring the freshness, safety, and presentation of products is key to successful marketing. At Tecnotrip, we design, manufacture, and distribute vacuum sealing machines tailored to the needs of small, medium, and large-scale productions.
