
Manual tray sealers for IV and V range: compact, versatile, and professional.
In today’s food industry, where demand for IV and V range products continues to grow, having reliable, hygienic, and versatile packaging solutions is essential. At Tecnotrip, we design, manufacture, and distribute manual vacuum tray sealers specially adapted for small-scale production, pilot testing, or businesses focused on product presentation and preservation.
Compact Solutions for Small-Scale Production
Our range of manual tray sealers is designed to meet the needs of limited-scale operations that still require top-tier sealing quality and preservation performance. The TSM-50 model stands out for its compact design, ease of use, and flexibility to work with various tray formats.

Among its main advantages we find:
- Quick mold change, ideal for adapting the equipment to different types of containers.
- Molds with different cavities, allowing multiple products to be processed in parallel.
- Functional and robust design, with highly durable and easy-to-clean materials.
TSM-50 Combi: Total Versatility in One Machine
For those who need maximum flexibility in a single unit, the TSM-50 Combi is the perfect solution. This manual tray sealer supports vacuum packaging, modified atmosphere packaging (MAP), and SKIN technology, all in one machine.
It’s the ideal choice for R&D labs, central kitchens, artisan food producers, and small-scale manufacturers working with diverse formats and products.

Highlighted Features:
- Compatible with three packaging systems in a single unit
- Quick and easy mold change
- High performance with compact size
Safe and Effective Packaging for IV and V Range Products
IV range products (washed, cut, and ready-to-eat items) and V range products (cooked, prepared meals ready for reheating) require packaging that ensures food safety while offering a professional, attractive presentation.
Tecnotrip’s manual tray sealers are ideal for this category, enabling:
- Extend product life
- Maintain flavor, texture and aroma
- Avoid cross-contamination
- Facilitate export and distribution
With Tecnotrip, innovation begins in your workshop.
With over 40 years of experience in the sector, Tecnotrip continues to focus on practical, efficient solutions tailored to each type of customer. Our manual heat sealers allow you to get started in professional packaging, without the need for large investments or industrial structures.
Email: tecnotrip@tecnotrip.com
Fecha: 25/08/2025
Categorías: News
Explore more articles on our blog
Discover more from the TECNOTRIP Blog and keep up with our latest news and technical insights.

Discover how to carry out preventive maintenance on your vacuum packaging machine and prevent breakdowns. Learn when to check the Teflon tape, change the pump oil, inspect the seals and clean the chamber. Includes a practical checklist and advice from Tecnotrip’s technical service team.

What is the difference between salt curing, tumbling and mixing? Discover how Tecnotrip's SAP vacuum tumblers and Vakona mixers work, their applications in the food industry, and how to choose the right machine for each process.

When a workshop or food business considers vacuum packing, the same doubt almost always comes up: chamber or tabletop? tabletop or floor-standing? And behind that doubt there's usually a misunderstanding that costs money.

In the meat industry, every gram counts and every extra day of shelf life turns into margin. And yet, many processing workshops, cutting rooms and butcher's shops keep losing product to poor preservation: meat that oxidises too soon, weight loss through dehydration, and returns that nobody tracks but that quietly eat into the profit.

Discover which packaging technology to apply to 4th and 5th Range —MAP, vacuum, Skin and processing— to extend shelf life, eliminate waste and optimize your line.

Discover the preventive maintenance plan for your vacuum packaging machine: prevent breakdowns, reduce costs and extend machinery life with Tecnotrip's technical service.

