In the meat industry, process quality makes all the difference in the final product. Vacuum tumblers have become an essential tool for achieving tender, juicy meat with a uniform flavor. Thanks to their vacuum massage action, they allow for better absorption of brines and seasonings, optimizing both texture and product yield.
The new line of SAP vacuum tumblers with models of different capacities such as SAP-70, SAP-200, and SAP-470 is designed to deliver efficiency, reliability, and control in every production cycle, adapting equally well to small workshops and large meat-processing plants.
SAP-70: Versatility and Control in a Compact Format
The SAP-70 is the perfect choice for small and medium-sized productions that demand precision in every batch. With a 70-liter drum, it is ideal for processing cooked ham, bacon, poultry, shoulders, shanks, or knuckles, both bone-in and boneless.
Key features:
- CMD digital programmer with 30 configurable programs.
- Stainless steel construction in compliance with CE standards.
- Vacuum system with pressure control and oil filter.
- Automatic discharge by reversing drum rotation.
SAP-200: Efficiency for Medium Productions
The SAP-200 is designed for higher-volume production, offering a 200-liter drum without compromising process quality or precision.
Key advantages:
- Digital programmer with 30 customizable programs.
- High resistance to atmospheric humidity.
- Automatic discharge system that reduces processing times.
- Robust and safe stainless steel construction.
SAP-470: Maximum Productivity for Large-Scale Industry
Developed for large-scale processing plants, the SAP-470 ensures productivity and consistency in industrial batches. With a 470-liter capacity, it helps optimize time and resources in every production cycle.
Main benefits:
- High-volume processing without sacrificing uniformity.
- Digital programmer with 30 programs to adapt to different types of meat.
- Automatic discharge system that speeds up operation.
- Optional variable speed drive for greater flexibility.
The SAP vacuum tumblers are the answer to the needs of the modern meat industry: efficiency, durability, and consistent results. With options ranging from 70 to 470 liters, they adapt to any production scale while meeting the highest European quality standards.
With every cycle, SAP models ensure tastier, juicier, and more uniform meats, making them an indispensable tool for producers committed to innovation and excellence.
With more than 40 years of experience in the industry, Tecnotrip continues to focus on practical, efficient solutions tailored to every type of customer. Our manual tray sealers offer the perfect way to get started in professional packaging—without the need for major investments or industrial infrastructures.
Contact:
+34 937 356 969
+34 695 781 799
Mail: tecnotrip@tecnotrip.com
Visit our website: www.tecnotrip.com/en
Fecha: 29/09/2025
Categorías: News
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