SAP-70 | Process Solutions | Vacuum Tumblers

The SAP-70 is the most compact model in the range, tabletop style, ideal for small-scale productions. The massaging process, based on meat-to-meat friction, preserves the muscle’s solid structure without damaging the product. The high vacuum level, combined with interval massaging, ensures deep protein exudation, cell tissue opening, and prevents foam formation, eliminating cooking losses.

Masajeadora al vacío SAP-70 de Tecnotrip, modelo compacto de sobremesa para pequeñas producciones.

Benefits

  • Compact design for limited spaces
  • Suitable for all types of meat, with or without bone: hams, shoulders, bacon, shanks, knuckles, chickens
  • Enhanced preservation and flavor thanks to vacuum massaging
  • Intuitive program control, via sensor. Programmable (30 programs)
  • Easy maintenance and cleaning

The SAP-70 is the perfect solution for small businesses and laboratories seeking efficiency and professional quality in meat processing.

Technical Specifications

  • Drum volume: 70 L
  • Vacuum pump: Busch 8 m³/h
  • Optional: speed variator
  • Automatic discharge to streamline processes

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Categorías: Process Solutions | SAP | Solutions | Vacuum Tumblers

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