At TECNOTRIP, we don’t just sell machines — we design, manufacture, and market them.
Tecnotrip is much more than a company: it is a family project built with dedication, passion, and commitment.
The MGH 20 STL is a tabletop vacuum tumbler ideal for seasoning and marinating meats, sausages, poultry, and fish in workshops and laboratories.
It ensures hygienic and uniform grinding of fresh or frozen meat, with a robust stainless steel design and easy cleaning...
It offers maximum safety with multiple electrical locks and guaranteed efficiency thanks to its continuous processor and self-regulating worm...
They allow precise injection of brine into products with or without bones, even the most viscous, in a hygienic and uniform way...
The SAP-70 is the most compact model in the range, a tabletop unit ideal for small-scale production.
The TC-700 slicer for medium-scale production is designed to process all types of meat, with or without bone (ribs, entrecôte, steaks, loins…), deli products, fish, and cheese quickly and precisely.
The TC-1100 slicer is the advanced version of the TC-700. Designed to process all types of meat, with or without bone (ribs, entrecôte, steaks, loins), deli products, fish, and cheese quickly and precisely.
The SAP-200 is designed for medium-scale production seeking uniformity, efficiency, and maximum reliability.
The SAP-470 is designed for larger-scale production seeking uniformity, efficiency, and maximum reliability.
The MKB series of band saws from the German brand MADO is the perfect solution for butcher shops, meat industries, cutting plants, supermarket chains, and industrial kitchens. They guarantee precise and clean cuts of fresh meat, bones, poultry, fish, or frozen products.
The TD-90 and TD-96 slicers are ideal for small-scale production requiring precise and safe cutting into cubes, strips, or fillets...
The SAP-800 is the solution for large-scale production requiring high capacity and performance, ensuring stable processes and consistent results.
The VM series from VAKONA offers a complete range of vacuum tumbling mixers with capacities from 60 to 1,800 liters, adapting to all types of production.
The ESK-250-STL-C model from VAKONA has been specially designed for the hospitality sector and versatile production needs.
The TD-105 and TD-112 slicers are designed for medium-scale production, providing clean and consistent cuts in raw, cooked, or processed products such as cubes, slices, strips, skewers, fillets, or deli cuts.
The TD-120/TD-126/TD-140 slicers are designed for large-scale production, providing clean and consistent cuts in raw, cooked, or processed products such as cubes, slices, strips, skewers, fillets, or deli cuts...
The ESK series from VAKONA combines vacuum tumbling and massaging technology with a refrigeration system.
Technologically optimized for easy handling and careful treatment of the products to be injected...
