MKB | Process Solutions | Slicers
The MKB series of band saws from the German brand MADO is the perfect solution for butcher shops, meat industries, cutting plants, supermarket chains, and industrial kitchens. They guarantee precise and clean cuts of fresh meat, bones, poultry, fish, or frozen products.
Benefits
- Clean and uniform cutting of all types of products
- Maximum safety thanks to the optical sensor that stops the saw in milliseconds
- Customizable with multiple accessories according to the customer’s needs
The MKB 752 is the professional choice for processors, especially meat processors, seeking safety, efficiency, and high-precision cuts.
Technical specifications
- Cutting height: variable depending on the model. See datasheet
- Cutting speed: variable depending on the model. See datasheet
- Safety optical sensor with immediate stop (FPS)
- Vertically adjustable band guard
- Integrated motor brake
- Blade guard adjustable in height
Categorías: MKB | Process Solutions | Slicers | Solutions
Discover the full range of Tecnotrip solutions
From compact tabletop models to large-capacity industrial equipment, we have the perfect solution for every level of production.

The TC-700 slicer for medium-scale production is designed to process all types of meat, with or without bone (ribs, entrecôte, steaks, loins…), deli products, fish, and cheese quickly and precisely.

The TC-1100 slicer is the advanced version of the TC-700. Designed to process all types of meat, with or without bone (ribs, entrecôte, steaks, loins), deli products, fish, and cheese quickly and precisely.

The TD-90 and TD-96 slicers are ideal for small-scale production requiring precise and safe cutting into cubes, strips, or fillets...

The TD-105 and TD-112 slicers are designed for medium-scale production, providing clean and consistent cuts in raw, cooked, or processed products such as cubes, slices, strips, skewers, fillets, or deli cuts.

The TD-120/TD-126/TD-140 slicers are designed for large-scale production, providing clean and consistent cuts in raw, cooked, or processed products such as cubes, slices, strips, skewers, fillets, or deli cuts...



