TC-700 | Process Solutions | Slicers
The TC-700 slicer for medium-scale production is designed to process all types of meat, with or without bone (ribs, entrecôte, steaks, loins…), deli products, fish, and cheese quickly and precisely.
Benefits
- Total versatility for a variety of products, with or without bone, fresh or frozen down to -7ºC
- High cutting speed with maximum precision
- Models available with conveyor belt for increased productivity
- Different types of blades for different uses
The TC-700 offers the perfect balance between productivity, safety, and cutting precision. Ideal for butcheries and cutting centers.
Technical specifications
- Production: 90 – 180 cuts/min or up to 360 cuts/min with double blade
- Cutting section dimensions: 200x230x720 mm
- External dimensions: 1810x1365x808 mm
- Two feeding systems: cut-by-cut and continuous
- Adjustable cutting width from 2 to 90 mm
Categorías: Meat Industry | Process Solutions | Slicers | Solutions | TC-Slicers
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