Discover how to carry out preventive maintenance on your vacuum packaging machine and prevent breakdowns. Learn when to check the Teflon tape, change the pump oil, inspect the seals and clean the chamber. Includes a practical checklist and advice from Tecnotrip’s technical service team.

What is the difference between salt curing, tumbling and mixing? Discover how Tecnotrip's SAP vacuum tumblers and Vakona mixers work, their applications in the food industry, and how to choose the right machine for each process.

When a workshop or food business considers vacuum packing, the same doubt almost always comes up: chamber or tabletop? tabletop or floor-standing? And behind that doubt there's usually a misunderstanding that costs money.

In the meat industry, every gram counts and every extra day of shelf life turns into margin. And yet, many processing workshops, cutting rooms and butcher's shops keep losing product to poor preservation: meat that oxidises too soon, weight loss through dehydration, and returns that nobody tracks but that quietly eat into the profit.

Discover which packaging technology to apply to 4th and 5th Range —MAP, vacuum, Skin and processing— to extend shelf life, eliminate waste and optimize your line.

Discover the preventive maintenance plan for your vacuum packaging machine: prevent breakdowns, reduce costs and extend machinery life with Tecnotrip's technical service.

Discover how vacuum, MAP and Skin packaging improve the preservation of fresh and cured meat, reduce waste, and optimize your meat facility's efficiency.

The month of August places the food industry in a critical scenario. While demand in the HORECA channel, tourism, and convenience consumption reaches peak levels, industrial supply chain and transportation capacity is drastically reduced.

Packaging for nuts and snacks is essential to preserve product quality, texture and flavour. A proper packaging system helps protect products from moisture and oxidation, improves presentation at the point of sale and allows companies to reduce waste, optimize processes and become more competitive.

Tabletop vacuum packaging machines have become an essential solution for many businesses in the food sector. Their main advantage is that they provide professional packaging in limited spaces, while maintaining product quality and optimizing the preservation process.


The Iberian sector is one of the most important pillars of the meat industry in Spain. It is a high-value product, recognized both nationally and internationally for its quality, curing process, and tradition.

In today’s food industry, product preservation and presentation are essential factors to ensure quality and increase commercial value.