News and updates at TECNOTRIP
All the latest news from TECNOTRIP and the food packaging and processing sector in one place.
Practical tips to better preserve products in markets and direct sales, reduce waste, and improve customers’ perception of quality.
Tecnotrip presents its new showroom and the renovation of its internal spaces, an improvement designed to offer a better experience for both customers and team members. A more functional, comfortable environment adapted to the real needs of the industrial sector.
Preventive industrial maintenance is key to avoiding unexpected downtime, reducing costs, and ensuring production continuity. Discover how to optimize your equipment and improve operational performance.
Learn how to improve fish preservation, reduce waste, and extend shelf life using vacuum packaging, modified atmosphere, and efficient solutions.
Process optimization in the Horeca sector helps improve operational efficiency, reduce waste, and increase profitability without compromising service quality. A key strategy for maintaining stability and control in high-turnover environments.
SKIN packaging in medium-scale production helps improve operational efficiency, reduce waste and optimise product presentation without oversizing the investment. A balanced solution that provides stability, flexibility and greater added value in the food packaging process.
Discover the differences between vacuum packaging machine ranges and choose the right solution according to your production volume, product type, and level of automation.
Vacuum packaging in the fruit and vegetable sector improves postharvest preservation, reduces waste and extends shelf life. Through oxygen control and adapted technologies, it helps maintain freshness and product quality during transport and distribution.
Everything you need to know about vacuum packaging: types, processes, materials, and industrial applications. An essential technical guide to improve the preservation, safety, and presentation of your products.
The EVC-30 is a continuous vacuum packaging machine with an automatic conveyor, designed for low-volume products and production lines that require efficiency, hygiene, and uninterrupted operation.
Vacuum tumblers for meat designed to improve brine absorption and product texture. Tecnotrip’s SAP range offers efficiency and control in every cycle.
In today’s food industry, where demand for IV and V range products continues to grow, having reliable, hygienic, and versatile packaging solutions is essential.
Sectors we work in
At Tecnotrip, we develop vacuum packaging and processing solutions tailored to the needs of each sector. Our technology combines innovation, reliability, and efficiency to ensure maximum product quality and optimize production processes.
We work alongside professionals from diverse fields such as the HORECA channel, meat, fish, confectionery, fruit and vegetable, dairy, IV and V range industries, as well as non-food sectors, always delivering versatile equipment and results that add value in every market.
We design, manufacture and distribute
Passion, expertise, quality and service are the values that define us and allow us to build long-term customer loyalty.
At Tecnotrip, we work every day to provide reliable packaging solutions, tailored to each need, with close and professional support.
Our goal is to build long-lasting relationships based on trust and continuous improvement, always ensuring maximum satisfaction.
Get in touch with the Tecnotrip team and optimize your packaging.
