Cost-effective vacuum packaging and processing solutions for the food industry
Tecnotrip is much more than a company: it is a family project built on dedication, passion and commitment. Founded in Terrassa (Barcelona) by Jordi Ferrer and Rosa Maria Carné, the company entered the food industry market in 1983 and, within a few years, became a pioneer in vacuum packaging technologies.
Seriousness, quality and commitment
Today, more than 40 years later, the second generation continues this legacy, leading the company with the same passion and vision, adapting to a constantly evolving market while remaining faithful to the values that have made us a benchmark in the sector: seriousness, quality, commitment and close relationships with our customers and partners. We are fully aware that our work would have no value without their trust and loyalty.
Our Value Proposition
At TECNOTRIP, we do not simply sell machines — we design, manufacture and market them, and that makes all the difference:
- Thanks to our in-depth knowledge of every detail of our equipment, we — together with our distributors — can provide an experienced and efficient after-sales service, responding quickly and effectively to customer needs.
- Our extensive spare parts stock allows us to manage customer requirements with maximum speed and reliability.
Our Philosophy and Values
Mission
To manufacture high-quality equipment and offer the best after-sales service on the market, becoming a trusted partner for every customer.
Vision
To be the leading strategic partner for distributors and end users in vacuum packaging solutions and meat processing machinery, supporting sustainable growth and contributing to their long-term success.
Values
Seriousness, commitment, proximity and professionalism. Every machine we manufacture and every customer we serve reflects our passion for a job well done and the pride we take in what we do.
News and Updates at TECNOTRIP
Discover how to carry out preventive maintenance on your vacuum packaging machine and prevent breakdowns. Learn when to check the Teflon tape, change the pump oil, inspect the seals and clean the chamber. Includes a practical checklist and advice from Tecnotrip’s technical service team.
What is the difference between salt curing, tumbling and mixing? Discover how Tecnotrip's SAP vacuum tumblers and Vakona mixers work, their applications in the food industry, and how to choose the right machine for each process.
When a workshop or food business considers vacuum packing, the same doubt almost always comes up: chamber or tabletop? tabletop or floor-standing? And behind that doubt there's usually a misunderstanding that costs money.
Industries We Serve
At Tecnotrip, we develop vacuum packaging and processing solutions tailored to the specific needs of each sector. Our technology combines innovation, reliability and efficiency to ensure maximum product quality and optimise production processes.
We work closely with professionals from a wide range of sectors, including HORECA, meat, fish and seafood, confectionery, fruit and vegetables, dairy, fresh-cut (IV range), ready-to-eat (V range) and non-food industries, always delivering versatile equipment and results that add value in every market.
Tecnotrip Corporate Video
Designed, Manufactured and Distributed
Passion, expertise, quality and service define us and enable us to build long-term customer loyalty. At Tecnotrip, we work every day to deliver reliable vacuum packaging solutions tailored to each need, supported by close, professional service. Our goal is to build lasting relationships based on trust and continuous improvement, always ensuring maximum customer satisfaction.
