At TECNOTRIP, we don’t just sell machines — we design, manufacture, and market them.
Tecnotrip is much more than a company: it is a family project built with dedication, passion, and commitment.

The TC-700 slicer for medium-scale production is designed to process all types of meat, with or without bone (ribs, entrecôte, steaks, loins…), deli products, fish, and cheese quickly and precisely.

The TC-1100 slicer is the advanced version of the TC-700. Designed to process all types of meat, with or without bone (ribs, entrecôte, steaks, loins), deli products, fish, and cheese quickly and precisely.
