SAP-200 | Process Solutions | Vacuum Tumblers

The SAP-200 is designed for medium-scale productions seeking uniformity, efficiency, and maximum reliability, ensuring stable processes and homogeneous results. The massaging process, based on meat-to-meat friction, preserves the muscle’s solid structure without damaging the product. The high vacuum level, combined with interval massaging, promotes deep protein exudation, cell tissue opening, and prevents foam formation, eliminating cooking losses.

Amasadora al vacío SAP-200 de Tecnotrip para medianas producciones, ideal para masajear y uniformar carnes con alto rendimiento.

Benefits

  • Suitable for all types of meat, with or without bone: hams, shoulders, bacon, shanks, knuckles, chickens
  • Enhanced preservation and flavor thanks to vacuum massaging
  • Intuitive program control, via sensor. Programmable (30 programs)
  • Easy maintenance and cleaning

The SAP-200 is the practical solution for companies that need a balance between capacity, quality, and reliability.

Technical Specifications

  • Drum volume: 200 L
  • Optional: speed variator
  • Vacuum pump: Busch 21 m³/h
  • Automatic discharge to streamline processes

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Categorías: Process Solutions | SAP | Solutions | Vacuum Tumblers

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