At TECNOTRIP, we don’t just sell machines — we design, manufacture, and market them.

Tecnotrip is much more than a company: it is a family project built with dedication, passion, and commitment.

  • Masajeadora al vacío VAKONA MGH-20 totalmente automática para el procesamiento de carne. Su sistema de tambor con vacío intermitente mejora la penetración de adobos y especias, aumenta la ternura y reduce la merma por cocción entre un 15% y 18%, optimizando la calidad y rentabilidad en la industria cárnica.

    VAKONA MGH20

    The MGH 20 STL is a tabletop vacuum tumbler ideal for seasoning and marinating meats, sausages, poultry, and fish in workshops and laboratories.

  • Masajeadora al vacío SAP-70 de Tecnotrip, modelo compacto de sobremesa para pequeñas producciones.

    SAP-70

    The SAP-70 is the most compact model in the range, a tabletop unit ideal for small-scale production.

  • Amasadora al vacío SAP-200 de Tecnotrip para medianas producciones, ideal para masajear y uniformar carnes con alto rendimiento.

    SAP-200

    The SAP-200 is designed for medium-scale production seeking uniformity, efficiency, and maximum reliability.

  • Masajeadora al vacío SAP-470 Tecnotrip para grandes producciones

    SAP-470

    The SAP-470 is designed for larger-scale production seeking uniformity, efficiency, and maximum reliability.

  • Masajeadora al vacío SAP-470 Tecnotrip para grandes producciones

    SAP-800

    The SAP-800 is the solution for large-scale production requiring high capacity and performance, ensuring stable processes and consistent results.