SAP-800 | Process Solutions | Vacuum Tumblers

The SAP-800 is the solution for large-scale productions that require capacity and performance, ensuring stable processes and homogeneous results. The meat-on-meat friction massage process allows the muscle’s solid structure to be preserved without damaging the product. The high vacuum level, combined with intermittent massage, causes thorough protein exudation, opens the tissue cells, and prevents foam formation, eliminating cooking losses.

Benefits

  • Ideal for all types of meat, with or without bone: hams, shoulders, bacon, shanks, knuckles, chickens
  • Improved preservation and flavor thanks to vacuum massage
  • Intuitive programmer operation via sensor. Programmable (30 programs)
  • Easy maintenance and cleaning.

The SAP-800 is designed for companies with high production volumes that demand reliability and maximum efficiency.

Technical specifications

  • Drum volume: 800L
  • Option: speed variator
  • 40 m³/h Busch vacuum pump
  • Automatic discharge that speeds up processes.

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