At TECNOTRIP, we don’t just sell machines — we design, manufacture, and market them.
Tecnotrip is much more than a company: it is a family project built with dedication, passion, and commitment.
The MGH 20 STL is a tabletop vacuum tumbler ideal for seasoning and marinating meats, sausages, poultry, and fish in workshops and laboratories.
The SAP-70 is the most compact model in the range, a tabletop unit ideal for small-scale production.
The SAP-200 is designed for medium-scale production seeking uniformity, efficiency, and maximum reliability.
The SAP-470 is designed for larger-scale production seeking uniformity, efficiency, and maximum reliability.
The SAP-800 is the solution for large-scale production requiring high capacity and performance, ensuring stable processes and consistent results.
The VM series from VAKONA offers a complete range of vacuum tumbling mixers with capacities from 60 to 1,800 liters, adapting to all types of production.
The ESK-250-STL-C model from VAKONA has been specially designed for the hospitality sector and versatile production needs.
The ESK series from VAKONA combines vacuum tumbling and massaging technology with a refrigeration system.
