In the food industry and other sectors of mass production, packaging automation It is key to improving efficiency and optimizing work times. The new automatic vacuum packaging, shrink wrapping and drying line of Tecnotrip has been designed to respond to the needs of large productions, offering a comprehensive process that includes packaging, shrink-wrapping and bag drying, facilitating its subsequent labeling.

Key Features of the Automatic Packaging Line

This advanced solution allows for more agile and efficient production, thanks to its integration with other processing systems.

1. Double chamber vacuum sealer with automatic discharge

The packaging process is optimized thanks to a double bell system which allows continuous production, while the automatic download streamlines workflow.

• Busch pump of 200 or 300 m³/h, guaranteeing fast and effective air extraction.
• Adaptable welding options:

– Simple welding with excess cut, ideal for a clean finish.
– Individually adjustable double welding, allowing greater versatility in sealing.

• Automatic ejection of the product at the end of the packaging cycle, reducing manual intervention.

2. Full synchronization for a continuous process

To ensure efficient automation, the line can synchronize with other systems from Tecnotrip:

• Conveyor belt, which adjusts its height to adapt to products of different volumes.
• Shrink wrap tank, which improves product preservation by eliminating wrinkles in the packaging bag.
• Tecnotrip bag dryer (TSA), which eliminates excess moisture before labeling, optimizing the presentation of the final product.

3. Shrinkage and Drying: Professional presentation and improved conservation

The shrink-wrapping and drying process It is crucial to improve the presentation of vacuum-packaged products. This line allows:

• Greater adhesion of the container to the product, minimizing excess material.
• Effective air evacuation, avoiding the formation of bubbles.
• Optimization in product handling, ready for distribution or storage.