VAKONA MGH20 | Process Solutions | Vacuum Tumblers

The MGH 20 STL is ideal for seasoning and marinating in workshops, factories, and laboratories. Designed for the gentle processing of meats, sausages, poultry, fish, and seafood under vacuum, improving the final product quality.

Masajeadora al vacío VAKONA MGH-20 totalmente automática para el procesamiento de carne. Su sistema de tambor con vacío intermitente mejora la penetración de adobos y especias, aumenta la ternura y reduce la merma por cocción entre un 15% y 18%, optimizando la calidad y rentabilidad en la industria cárnica.

Benefits

  • Fully automatic operation with a 36-program controller.
  • Greater penetration of marinade and spices thanks to interval vacuum.
  • Reduction in cooking loss between 15% and 18%.

The MGH 20 STL is a compact and professional solution for marinating and seasoning processes in small and medium production environments. Ideal for companies looking to improve final product quality by optimizing time and reducing losses.

Technical Specifications

  • External dimensions: 500 x 330 x 500 mm
  • Integrated vacuum pump
  • Capacity: 20 liters (up to 10 kg of product)

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Categorías: Process Solutions | SAP | Solutions | Vacuum Tumblers

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