VM | Process Solutions | Vacuum Tumblers

The VAKONA VM series offers a complete range of vacuum kneading tumblers with capacities from 60 to 1800 liters, adapting to all types of production, from small to industrial. Ideal for kneading, mixing, and massaging.

Bombo amasador industrial al vacío VAKONA VM 1500 STL-B con cuba inclinada
Bombo amasador al vacío VAKONA VM 750 STL-B para grandes producciones
Bombo amasador al vacío VAKONA VM 300 STL con cuba abierta
Bombos amasadores al vacío VAKONA VM serie VM 60–220
Bombo amasador al vacío VAKONA VM 125 STL con tapa abierta

Benefits

  • Versatility in applications: meat, fish, sausages, sauces, precooked food, salads, and more.
  • Advanced digital control with up to 20 customizable programs.
  • Consistent and homogeneous processes with advanced digital control.
  • Wide range of capacities: ideal for any production volume.

The VM is the practical solution for companies seeking flexibility, quality, and reliability in vacuum packaging and processing.

Technical specifications

  • Capacidades desde 60 L hasta 1800 L.
  • Loading possible via hydraulic elevator (depending on model)
  • Option: different types of mixing paddles adapted to the product
  • Full tilt motorized (VM 250–1800) or manual (VM 60–220)
  • Option: speed variator

Download PDF

Categorías: Process Solutions | Solutions | Vacuum Tumblers | VM-Tumblers

Download the TECNOTRIP General Catalogue

General Catalogue

Fill out the form and receive a quote tailored to your needs.

Tecnotrip, as the data controller, will process your personal data for the purpose of responding to your inquiry or request. You may access, rectify, and delete your data, as well as exercise other rights, by consulting the additional and detailed information on data protection in our Privacy Policy.

Contact us for more information:

Discover the full range of Tecnotrip solutions

From compact tabletop models to large-capacity industrial equipment, we have the perfect solution for every level of production.

  • Bombo al vacío Tecnotrip SAP junto a la bombo-amasadora al vacío Vakona

    Meat Tumbler, Salt Curing or Mixer? | Guide

    What is the difference between salt curing, tumbling and mixing? Discover how Tecnotrip's SAP vacuum tumblers and Vakona mixers work, their applications in the food industry, and how to choose the right machine for each process.

  • Masajeadora al vacío VAKONA MGH-20 totalmente automática para el procesamiento de carne. Su sistema de tambor con vacío intermitente mejora la penetración de adobos y especias, aumenta la ternura y reduce la merma por cocción entre un 15% y 18%, optimizando la calidad y rentabilidad en la industria cárnica.

    VAKONA MGH20

    The MGH 20 STL is a tabletop vacuum tumbler ideal for seasoning and marinating meats, sausages, poultry, and fish in workshops and laboratories.

  • Masajeadora al vacío SAP-70 de Tecnotrip, modelo compacto de sobremesa para pequeñas producciones.

    SAP-70

    The SAP-70 is the most compact model in the range, a tabletop unit ideal for small-scale production.

  • Amasadora al vacío SAP-200 de Tecnotrip para medianas producciones, ideal para masajear y uniformar carnes con alto rendimiento.

    SAP-200

    The SAP-200 is designed for medium-scale production seeking uniformity, efficiency, and maximum reliability.

  • Masajeadora al vacío SAP-470 Tecnotrip para grandes producciones

    SAP-470

    The SAP-470 is designed for larger-scale production seeking uniformity, efficiency, and maximum reliability.

  • Masajeadora al vacío SAP-470 Tecnotrip para grandes producciones

    SAP-800

    The SAP-800 is the solution for large-scale production requiring high capacity and performance, ensuring stable processes and consistent results.

  • Bombo al vacío ESK-250-STL-C de Vakona para amasado, mezcla y masaje en hostelería.

    ESK-250-STL-C

    The ESK-250-STL-C model from VAKONA has been specially designed for the hospitality sector and versatile production needs.

  • Bombo amasador al vacío con refrigeración serie ESK de Vakona para procesado alimentario.

    ESK

    The ESK series from VAKONA combines vacuum tumbling and massaging technology with a refrigeration system.