TC-1100 | Process Solutions | Slicers
The TC-1100 slicer is the advanced version of the TC-700. Designed to process all types of meat, with or without bone (ribs, entrecôte, steaks, loins), deli products, fish, and cheese quickly and precisely.
Benefits
- Total versatility for a variety of products, with or without bone, fresh or frozen down to -7ºC
- High cutting speed with maximum precision
- Models available with conveyor belt for increased productivity
- Different types of blades for different uses
- Two options: hydraulic and electric (TCE-1100)
The TC-1100 offers the perfect balance between productivity, safety, and durability for large-scale production.
Technical specifications
- Production: 90 – 180 cuts/min or up to 360 cuts/min with double blade
- The TC-1100-C model includes an output conveyor belt
- Cutting section dimensions: 200x230x1070 mm
- External dimensions: 2374x1360x808 mm
- Two feeding systems: cut-by-cut and continuous
- Adjustable cutting width from 2 to 90 mm
Categorías: Process Solutions | Slicers | Solutions | TC-Slicers
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