At TECNOTRIP, we don’t just sell machines — we design, manufacture, and market them.
Tecnotrip is much more than a company: it is a family project built with dedication, passion, and commitment.
What is the difference between salt curing, tumbling and mixing? Discover how Tecnotrip's SAP vacuum tumblers and Vakona mixers work, their applications in the food industry, and how to choose the right machine for each process.
The MGH 20 STL is a tabletop vacuum tumbler ideal for seasoning and marinating meats, sausages, poultry, and fish in workshops and laboratories.
The SAP-70 is the most compact model in the range, a tabletop unit ideal for small-scale production.
The SAP-200 is designed for medium-scale production seeking uniformity, efficiency, and maximum reliability.
The SAP-470 is designed for larger-scale production seeking uniformity, efficiency, and maximum reliability.
The SAP-800 is the solution for large-scale production requiring high capacity and performance, ensuring stable processes and consistent results.
The VM series from VAKONA offers a complete range of vacuum tumbling mixers with capacities from 60 to 1,800 liters, adapting to all types of production.
The ESK-250-STL-C model from VAKONA has been specially designed for the hospitality sector and versatile production needs.
The ESK series from VAKONA combines vacuum tumbling and massaging technology with a refrigeration system.