At TECNOTRIP, we don’t just sell machines — we design, manufacture, and market them.
Tecnotrip is much more than a company: it is a family project built with dedication, passion, and commitment.
The TC-700 slicer for medium-scale production is designed to process all types of meat, with or without bone (ribs, entrecôte, steaks, loins…), deli products, fish, and cheese quickly and precisely.
The TC-1100 slicer is the advanced version of the TC-700. Designed to process all types of meat, with or without bone (ribs, entrecôte, steaks, loins), deli products, fish, and cheese quickly and precisely.
The MKB series of band saws from the German brand MADO is the perfect solution for butcher shops, meat industries, cutting plants, supermarket chains, and industrial kitchens. They guarantee precise and clean cuts of fresh meat, bones, poultry, fish, or frozen products.
The TD-90 and TD-96 slicers are ideal for small-scale production requiring precise and safe cutting into cubes, strips, or fillets...
The TD-105 and TD-112 slicers are designed for medium-scale production, providing clean and consistent cuts in raw, cooked, or processed products such as cubes, slices, strips, skewers, fillets, or deli cuts.
The TD-120/TD-126/TD-140 slicers are designed for large-scale production, providing clean and consistent cuts in raw, cooked, or processed products such as cubes, slices, strips, skewers, fillets, or deli cuts...
