PI / PIH | Process Solutions | Injectors

The PI/PIH automatic injector series from VAKONA is ideal for medium and large productions. They inject brine precisely into products with or without bones, ensuring hygienic and efficient processes, even with viscous brines. Technologically optimized for easy handling and careful treatment of the products to be injected.

Inyectora automática VAKONA PI 54-105 para grandes producciones.
Inyectora VAKONA PI 52 con sistema de filtrado de salmuera.
Inyectora automática VAKONA PI 26 para carnes con o sin hueso.
Inyectora automática VAKONA PI 21 con sistema de múltiples agujas.
Inyectora automática de salmuera VAKONA PI 17.

Benefits

  • Suitable for ham, loins, bacon, chicken, or fish.
  • Removable and programmable conveyor belt.
  • Hose-free brine system with double filtration.
  • Quick needle change and tenderizer option.
 Brine recovery and recycling.

The PI/PIH injectors offer high capacity, flexibility, and productivity, making them the best option for industrial brining.

Technical specifications

  • Mechanical transmission of the head over the injection zone.
  • Number of needles: depends on the model. See technical sheet.
  • Belt length: depends on the model. See technical sheet.
  • Width and height of passage: depends on the model. See technical sheet.
  • Injection depth: from 180 to 210 mm depending on the model. See technical sheet.
  • Optional equipment: manual gun, tenderizer, injection depth

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Categorías: Fishing Industry | Injectors | Meat Industry | Process Solutions | Solutions

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